Japanese Kitchen Workshop
A comprehensive educational experience for lovers of authentic Japanese flavors, taking participants on a practical journey to the basics of Japanese cuisine, while learning the correct ways to prepare sushi and ramen in a simplified and practical manner.
A workshop that focuses on proper understanding and practical application, sharing professional preparation secrets that can be easily implemented at home.
What will the participants learn?
- Preparing 3 different types of sushi step by step
- Preparing Miso Ramen with Meat in the Traditional Way
Workshop topics:
- The correct way to cook sushi rice and adjust the texture and flavor
- Preparing fillings and learning basic cutting techniques
- Mastering the art of rolling sushi in a neat and organized manner
- Preparing a rich ramen broth and the proper way to cook noodles
- Arranging and serving ramen in a traditional Japanese style
the date:
February 13
the time:
From 8:00 PM to 11:00 PM
the price:
600 riyals including tax
A workshop suitable for beginners and hobbyists, with a full focus on practical application and acquiring skills that can be implemented at home.